Admission:
Sandra Roman, administrative assistant
Katherine Wheeler, assistant director
Lee Williams, assistant director
Advancement Services: Amy St. John, applications support clerk
Athletic Marketing: Ben Simon, director of ticket operations and sales
Athletics:
Lana Olson, assistant athletic trainer
Jennifer Woodie, assistant women’s soccer coach
Nicole Williams, director of women’s basketball operations
Kunle Lawson, men’s and women’s track and field assistant coach
Quadrain Banks, assistant strength and conditioning coach
Career Development Center: Yolanda Macklin, associate director, employer relations
Catering:
Anne Hurley, banquet captain
Bobbie Jean Sutherland, catering event manager
Zachary Henderson, banquet captain
Zoe Albert, part-time banquet server
William Gatewood, part-time banquet server
Angela Li, part-time banquet server
Michelle Stuckey, part-time banquet server
Alexander Orosco, part-time banquet server
Chemistry Department: Richard Raabe, research assistant
The Celler: Mark Lilly, manager
Center for Civic Engagement: Susannah Walker, coordinator, Bonner Scholars Program
Chaplaincy: Jacob Sahms, interim associate chaplain
Dining Services:
Estee Andrews, line attendant
Jolana Burton-Epps, line attendant
Sarah Allen, line attendant
Michael LaRue, production assistant
Ray Payne, cook
8:15 at Boatwright:
Samuel Cooksey, convenience store cashier
Mary Katheryn Luther, part-time lead barista
Financial Aid: Emily Poore, operations assistant
Information Services—Instructional: Allison Czapracki, academic technology consultant
Information Services—Network Services: Jason Cope, network specialist
Institutional Effectiveness:
Helene McGann, administrative assistant
Jennifer Bergeron, assessment specialist
President’s Office: Ann Lloyd Breeden, secretary to Board of Trustees
Recreation and Wellness: Victoria Ludlam, member services attendant
Registrar’s Office: Gianpaolo Cappuzzo, student information and enrollment analyst
Robins School of Business:
Joyce Hann, director of finance
Patricia Fanney, administrative assistant
Tyler’s Grill:
Angela Lyons, part-time cashier
Cyrus Wegbreit, part-time cashier
DeAnna Jenkins, part-time cashier
Katherine Koussis, part-time
RaJohn Irving, part-time utility
University Facilities: Elbert Dickens, custodian
Familiar faces in new places
Helen Alexander, promoted to cook, Dining Services
Deborah Collins, promoted to administrative assistant, CCE
Virginia Emigh, promoted to HRIS coordinator, Human Resources Services
Erin Lears, promoted to assistant director of development, Spider Club
Roy Taylor, promoted to utility attendant, Tyler’s Grill
Kai Wiggins, advanced to communications officer, level I, University Police
Stuart Woolridge, promoted to production assistant, Dining Services