Welcome new staff members

The University welcomes the following new employees, who joined the staff since the last issue of RichmondNow:

Academic Skills and Writing Centers
Margaret Paxton, administrative assistant

Athletics
Erin Lears, assistant to the AD/Spider Club, athletic fundraising
Katherine Black, marketing and promotions assistant, athletic marketing

Auxiliary Services
Danielle Maitland, cashier

Chaplaincy
Kathryn O’Dwyer-Randall, associate chaplain for spiritual care and outreach/Bonner Scholars program director

Department of Theatre and Dance
Heather Hogg, part-time costume shop supervisor

Dining Services
Michael Brown, part-time utility/dishroom attendant
Cynthia Hammond, line attendant
Charles Howard, production assistant
Latane Lewis, utility/dishroom attendant
Christopher Robinson, part-time utility/dishroom attendant
Anh Truong, production assistant
Rashawnda Williams, line attendant
Cynthia Bell, production assistant
John Macklin, production cook
Damali Langford, utility/dishroom attendant

Edible Bites
Ryan Moser, convenience store cashier

International Education
Jennifer Stevens, administrative assistant

Law School
Denise Carl, associate director, career services

President’s Household
Ofelia Dunlap, president’s housekeeper

The Cellar
Lon Bentley, cook
Ulrike Robinson, cook

Tyler’s Grill
Constance Deck, assistant manager, evening shift
Roy Taylor, store room attendant
Jowanda Oulahi, cashier
Christopher Robinson, part-time utility/dishroom attendant
Kimberly Kelley, part-time cashier

University Facilities
Dwayne Cole, custodian
Priscilla Briggs, custodian
Walter Quarles, custodial supervisor

University Museums
Scott Hook, museum preparator

University Services
Clifton Bridgewater, mover, events & project support technician

Familiar faces in new places
Helen Alexander, promoted to production assistant, dining services
Joseph Clark, promoted to utility/dishroom attendant, dining services
Linda Evans, promoted to assistant director of media and public relations
David Falden, advanced to security officer level III, police department
Cindy Foster, promoted to binding and serials associate, university libraries
Judith Jones, promoted to cold food production, dining services
Aaron McClung, promoted to principal gifts officer
Sarah McComas, promoted to associate director of gift planning
Jere Mollen, associate registrar & director of operations, registrar’s office
Doris Perkins, promoted to service associate B, production cook
Kristina Salmon-White, promoted to production cook, dining services
Kata Smitran, promoted to cold food production, dining services
Beverly White, promoted to auxiliary attendant, Tyler’s Grill