University of Richmond's executive chef wins top honor from the Virginia Chef's Association
March 22, 2007
If you want a meal prepared by the Virginia Chef's Association's top chef, you'll have to eat on the University of Richmond campus. Glenn Pruden, C.E.C., the university's executive chef, has received the Virginia Chef's Association's highest honor: Chef of the Year for 2006.
Pruden was selected for his dedication and commitment to continuing education in the culinary arts at University of Richmond and in the community, as well as his devotion to the highest standards for culinary excellence in every aspect of the food service industry.
Pruden started working for the university in 1978 and became executive chef four years ago. One of the highlights of his university service was working on the recent expansion and renovation of the Heilman Dining Center. Pruden also serves as chair of the annual Chocolate Festival, which raises scholarship money for students attending culinary institutes.
In past food competitions, Pruden has won two bronze, one silver and one gold medal from the American Culinary Federation.