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University Communications

Executive Chef Receives Presidents Award from Virginia Chef's Association

June 10, 2005

The Virginia Chef’s Association has named Glenn Pruden, executive chef at the University of Richmond, winner of its President’s Award in recognition of devoted and distinguished service to the culinary arts profession and food industries.

Pruden, who also serves the university as a chef in the School of Continuing Studies culinary arts program, has been an organizer of the association’s annual Chocolate Festival. The festival benefits the association scholarship fund.

Pruden has worked at Richmond more than 25 years. He earned executive chef certification from the American Culinary Federation in 2001.